“J’aime cuisiner” retransmitted Live in the RIL Store!

Written by Team (19 December 2008)

French cooking recipe sessions of “J’aime cuisiner” are being retransmitted live in video from Toulouse!

- from 17h00 to 18h00 : « Duo de foie gras aux mangues »

- from 18h30 to 19h30 : « ravioles de homard et son coulis mousseux »

- and from 20h00 to 21h00 : « bûche de chocolat blanc et noix de coco, au coulis de fruits exotiques »
Enjoy!

Free TV : Ustream

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This entry was posted on Friday 19 December 2008 at 16:53 and is filed under Marketing, Media, R&D, Second Life (tm), Sustainable Development, Virtual Worlds, e-Learning. You can follow any responses to this entry through the RSS 2.0 feed. RSS 2.0. You can leave a response, or trackback from your own site.

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